Coconut Porridge with Slow Smoked Honey
Partnership with Flannerys Organic & Wholefood Market
1 cup Flannery’s OWN Rolled Oats
400ml can of coconut milk
1 cup water
2 tablespoons coconut oil
1 tablespoon cinnamon powder
2 tablespoons EveryOrganics Slow Smoked Honey
Flannery’s OWN Bulk Granola
Flannery’s OWN Coconut Flakes
Every Organics Slow Smoked Honey
In a small saucepan over a medium temperature, add the porridge ingredients.
Bring to a simmer and stir consistently for 5-10 minutes or until the oats are cooked.
Remove from the stovetop and allow to cool and thicken.
Serve in two small-medium bowls with extra smoked honey. Top with granola and blueberries.